Pulses & Beans
Premium Pulses & Beans:
Nature's Velvety Goodness, Ready for Export
Source the finest Pulses & Beans for discerning international markets. Grown in Ethiopia's ideal climate and harvested at peak perfection, our pulses & beans offer an exceptionally creamy texture and delicate, nutty flavor. Carefully processed, sorted and packed for optimal shelf life and ease of use. Ideal for soups, stews, dips and gourmet vegetarian cuisine. We guarantee consistent quality, reliable supply and export expertise. Partner with us for superior Cream Beans.
White Pea Beans
Ethiopian White Pea Beans: A Nutritious and Versatile Choice
Looking for a healthy and delicious addition to your diet? Ethiopian White Pea Beans, a prized variety of Haricot Beans, are an excellent choice! These versatile legumes are a fantastic vegetarian alternative to meat, providing a significant source of protein. Beyond that, they're packed with dietary fiber and essential nutrients, making them a valuable part of any vegetable-rich meal.
Why Choose Our Ethiopian White Pea Beans?
Our commitment to quality ensures you receive the best:
Origin: Sourced directly from Ethiopia, known for its high-quality haricot beans.
Purity: Guaranteed at 98.5% maximum, ensuring you get only the finest beans.
Moisture Content: Maintained at 11% maximum for optimal freshness and storage.
Machine Cleaned: Our beans are meticulously machine cleaned, providing a premium product free from impurities.
Pest-Free: We ensure our beans are free from alive and dead weevils, guaranteeing a safe and hygienic product.
Fit for Human Consumption: Our white pea beans meet all standards for human consumption, offering a safe and healthy ingredient for your culinary creations.
Cream Beans
Discover the exceptional quality of Ethiopian Cream Beans, a sought-after variety of Haricot Beans perfect for a wide range of culinary applications. Renowned for their creamy texture and mild flavor, these beans are not only a delicious ingredient but also a highly nutritious one. They serve as an excellent vegetarian protein source and are abundant in dietary fiber and essential nutrients, making them a valuable addition to healthy diets worldwide.
Why Choose Our Ethiopian Cream Beans for Export?
We pride ourselves on providing premium quality Ethiopian Cream Beans, ideal for the international market:
Origin: Our cream beans are proudly sourced from Ethiopia, a region celebrated for cultivating superior quality haricot beans.
Purity: We guarantee a minimum purity of 98.5%, ensuring a clean and consistent product for our buyers.
Moisture Content: Optimized at 11% maximum to maintain freshness, quality, and extend shelf life during transit and storage.
Machine Cleaned: Each batch undergoes rigorous machine cleaning, meticulously removing foreign materials and delivering a top-tier product.
Pest-Free Assurance: Our beans are meticulously inspected and certified free from alive and dead weevils, ensuring hygiene and compliance with international standards.
Fit for Human Consumption: Our Ethiopian Cream Beans meet and exceed all international food safety standards, certified as fit for human consumption globally.
Ethiopian Cream Beans are highly versatile, perfect for canning, processing into various food products, or direct consumer sales. Their appealing color and excellent nutritional profile make them a desirable commodity for importers, food manufacturers, and distributors alike.
Red Kidney Beans
Ethiopian Red Kidney Beans: Premium Quality for Global Markets
Introduce your customers to the rich flavor and robust nutrition of Ethiopian Red Kidney Beans. A cornerstone of cuisines worldwide, these distinctive Haricot Beans are highly prized for their deep red color, firm texture, and hearty taste. Beyond their culinary versatility, Ethiopian Red Kidney Beans are an exceptional source of plant-based protein, dietary fiber, and vital nutrients, making them a prime choice for health-conscious consumers and food manufacturers globally.
Why Choose Our Ethiopian Red Kidney Beans for Export?
We offer a superior product, meticulously prepared to meet the demands of international export:
Origin: Our Red Kidney Beans are cultivated in Ethiopia, a land renowned for producing high-quality haricot beans with excellent characteristics.
Purity: We ensure an outstanding minimum purity of 98.5%, guaranteeing a clean, uniform product free from contaminants.
Moisture Content: Carefully controlled at 11% maximum, our beans maintain optimal freshness, prevent spoilage, and ensure a long shelf life, ideal for international shipping.
Machine Cleaned: Every batch undergoes advanced machine cleaning processes, meticulously removing foreign matter and delivering a premium, ready-to-use product.
Pest-Free Assurance: Our stringent quality control guarantees that our beans are free from alive and dead weevils, adhering to the highest standards of hygiene and import regulations.
Fit for Human Consumption: Certified to meet rigorous international food safety standards, our Ethiopian Red Kidney Beans are fit for human consumption across all global markets.
Ethiopian Red Kidney Beans are a versatile ingredient, perfect for a wide array of applications including canned goods, ready-to-eat meals, soups, stews, and chili. Their appealing color and robust nutritional profile make them a highly sought-after commodity for importers, food processors, and distributors seeking premium quality legumes.